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Browny Cookies

Yields20 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

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Dough
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 1 stick Unsalted Butter
 1 drop Vanilla ExtractNulla quis lorem ut libero malesuada feugiat.
 1 lb Flour
Sauce
 1 mg Protein Powder
 1 cup Chocolate Chips
1

In a food processor fitted with a metal blade 2 Minutes add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

2

In a food processor fitted with a metal blade 2 Minutes add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

3

In a food processor fitted with a metal blade 2 Minutes add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

Nutrition Facts

20 servings

Serving size

10


Amount per serving
Calories120
% Daily Value *
Total Fat 50g65%

Saturated Fat 80g400%
Trans Fat 11g
Cholesterol 10mg4%
Total Carbohydrate 10g4%

Dietary Fiber 10g36%
Total Sugars 20g

Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.